Lady Retired “Foodie” Our family of 6 enjoyed an early dinner at Red Lobster in Marion , IL, today to celebrate our granddaughter’s birthday. We started with 2 baskets of the tender and flavorful cheddar biscuits. Then we ordered the flights of 3 margaritas, which were interesting and refreshing. For appetizers, we ordered the lobster/ crab stuffed mushrooms, which were delicious! Our entrees included the Mariners Seafood Boils, the crab-your-way in Cajun butter with a side of a rock lobster tail and baked potato, a steak and baked potato, and flounder with broccoli and coleslaw. Dessert was a brownie sundae and a complimentary ice cream with whipped cream and a birthday candle. The boils were served in a bag with the flavor of butter sauce ordered, along with corn on the cob and red potatoes. The rock lobster tail was perfectly cooked, as well!