Hanovers Pub - (Near Metamora, IL)

Tyler Horrie I eat at Country Kitchen every time I visit Red Bud. I absolutely love this place! The food and service are exceptional. Kudos to Cassie who served me an incredible breakfast today. It was so, good that I got a to go order for later.

John Mullen Food was good chicken skewers. There are buildings in the dividers. Took a sec for my drink to come but besides that super awesome.

George Gibson III Our dining experience was perfect from start to finish. We reserved our table months in advance because it was concert night at the Rialto theater. The restaurant was booming! We enjoyed cocktails near the bar prior to our dinner. Conveniently, we were able to seat a little early. We enjoyed a luxurious booth with plenty of space for four diners. Our waitress was delightful and took care of us constantly throughout our dinner. All of the entrées were excellent. Of special note is the bourbon crusted salmon, one of the best pieces of fish I’ve ever had. Joliet has a real chef at Juliet’s! The restaurant was very nicely decorated for the holiday season. This restaurant totally gets the idea of outstanding service and we will return.

Mary Reger This was a fanatic Mexican restaurant! Best one I’ve been to in Chambana in the 36 years I’ve lived here. The restaurant has a lovely and unique ambiance. The food was prepared and hot. Mine was on fire! I had the Fajita de Pina, a half pineapple filled with goodness, fajita chicken, fajita, steak, chorizo, cheese, and baked in a half a pineapple shell. On the menu it has shrimp instead of chorizo, but I am allergic to shell fish. It was out of this world!! My husband had the Chilaquiles, nacho tortilla chips with steak, cheese and two fried eggs. He loved it! And for dessert a sopapilla with ice cream. Had the perfect amount of whipped cream and sprinkles and the sopapillas were perfect and cinnamony. The portions were huge! I think mine will make four meals! A must try in Champaign (in the old Alexander’s Steak House).

Bill A cozy Italian experience in an earthy space with warm & welcoming staff. The meal was solid: the arancini were crispy and rich, the pappardelle had a lovely texture with hearty short ribs, and the risotto was full of flavor with tender lamb cubes. The pork shank was also satisfying, accompanied by well-seasoned vegetables. For dessert, the crème brûlée was decadently rich, while the butternut squash cheesecake was flavorful without being overly sweet. Overall, a hearty and low-key Italian fare in the heart of Lincoln Park.

Lynn Woolard We are new to Cortland, from Elgin, and had a taste for bagels. Trying to find something similar to our beloved Big Apple Bagels which we had become accustomed to. We tried another local DeKalb shop recently and it did not hit the spot, so this time we decided to try Shawns. We are really happy with our choice! Shawn and his staff were very attentive and pleasant. The breakfast bagels (I had a ham and cheddar on a sesame bagel, hubby had bacon, egg and cheese on plain) were fantastic! I took home an Everything bagel with olive cream cheese, cause I had to try the cream cheese, and it was also very good. The coffee was spot on and nice and hot. Id love to go back to try the homemade soup and a lunch sandwich next time. We really enjoyed our breakfast a couple weeks ago and will definitely go back.