Taylor Renee My boyfriend and I visited on Sunday, July 6, 2025. The food and presentation were superb and far-exceeded the expectations I had. The striped bass was undoubtedly the best we’d ever been served, and I am confused by any customers’ complaints regarding portion sizes because I found the portions to be generous and much larger than you’d find at other fine dining restaurants.
Our waiter was great, and the food truly is five-star worth. I am from Palm Beach County in South Florida and have many years experience in restaurant management and fine dining, so I am neither unfamiliar to haute cuisine nor with low standards when it comes to fresh seafood, and this location hits the mark and would be a standout even in the highly competitive restaurant culture of South Florida. I highly recommend it to anyone and look forward to returning.
