Imos Pizza - (Near Waterloo, IL)

Monica Tatum You are greeted at the table with a smile and a basket of cheese ragoon. Its tasty. We ordered and dont get too comfortable because it doesnt take long if you order the seafood boil. They bring the bucket with your tools and almost right after that your food arrives. They added some new tools since the last time I was here. The scissors are helpful to cut the shells. The food was good. I got lemon pepper and garlic butter. My daughter got the Cajun spice and we were both satisfied at the end of our meal.

R K Cocktails are the main reason to go here instead of the other Epiphany Farms venues, but the tasting menu is a close second. Both are well-curated and interesting, and seasonally influenced. The hosts up front always make the speakasy aspect fun if you dont have a reservation, and if you do, the passphrases are appropriate to the theme. The restaurant is uniquely decorated and the main dining room is beautiful and comfortable. The staff are friendly and get along well, which goes quite a ways toward making the atmosphere welcoming and comfortable. Ive never had a bad meal here, but for best results, always get the special. When theyre busy some dishes can take a little longer or come out overcooked, but even then the high quality ingredients and interesting combinations make for an excellent dining experience. Highly recommend.

Alexa Koziol We loved our brunch today! Everything we ate was delicious. The server was prompt and friendly. We will be back!

theuntouchable Nice place to come and eat, have a drink and watch the games! The staff is amazing! The menu you could never go wrong with a burger, The hoagie steak sandwiches. The calzone is amazing. The pizza is fantastic. The wings are delicious

Alan Dillard Ordered for first time on Christmas evening. Wow. The best Tofu we have ever had, and we eat a lot of tofu. In addition, everything we ordered for 6 people was excellent. Check it out, and I know we will be again.

Grace Sizemore We ate here when we went to Renfro Valley. They had the best BBQ Ribs Ive ever had. So tender, juicy and absolutely delicious! My husband is gluten free and was concerned about the batter on the food, he found out that they do not use flour in their batter or anything else. He got the fried catfish, fried taters and fried cornbread. He loved it all! I would give this restaurant 10 stars if I could. I would definitely recommend eating here. The staff was very nice and attentive.