New Canton Restaurant - (Near Jerseyville, IL)

Amanda Wheeler The reasonable prices on this menu of American classics are appreciated. Quality in casual dining with attention to plate presentation. Nice place to wind down after a long day. Very clean & comfortable from the bathroom to the bar. Not over priced due to the convenient location.

Dmytro Ageiev Amazing Experience and Delicious Food! I had the Caldo de Res and it was absolutely incredible! The broth was rich and flavorful, the beef was tender and juicy, and the vegetables were perfectly cooked. Everything tasted fresh and homemade. The service was very friendly and welcoming, and the atmosphere felt warm and authentic. If youre looking for real Mexican comfort food, this is the place to go. Highly recommend it — I’ll definitely be back!

Matthew Lewis Wed heard "Joes" was good so decided to stop on our way through Lincoln, and were really glad we did. The pizza was great, Joe is fantastic, and the atmosphere, while low-key, turned out to be perfect for the occasion. You know those stories about the little pizzerias in NYC where they treat you like family in a storefront dining room that looks like its straight out of the 1970s? Well, thats Joes, and its perfect. Joe greeted us when we came in, and his Italian accent (well, that and the aroma of his kitchen) instantly told us we were in the right place. He asked where we were from and if wed been in before. When we told him we were just passing through, he assured us we were about to have the best pizza weve ever had and provided a menu for us to select from. We ordered "Joes Special," which is basically a supreme pizza. While Joe made it, we sat in the small dining area and listened to him carrying on a conversation in Italian. The pizza arrived a reasonable time later, maybe 15 to 20 minutes at the most. It was piping hot and smelled divine. We had to let it cool down a few minutes before we could eat it, but we couldnt help but nibble around at the edges in the meantime. The ingredients seemed fresh, high quality, and well-proportioned. There was just the right amount of cheese, melted to perfection and easily bitten without dragging the rest of it off the whole piece. The pizza was square-cut, which to me somehow adds to the social aspect of eating it. Ive never been one who eats pizza just for the crust, but Joes crust was something special. I know from experience its not easy to get that combination of crispy yet tender pizza crust, especially with those flavorful hints of char here and there. Ive had some good pizzas in my time, but Joes crust stands alone in my memory as the best Ive ever had. As all good things, the pizza came to an end and it was time to go. Joe checked in to make sure wed liked it, and we assured him it was amazing, which it absolutely was. Were not through Lincoln that often these days, but Im already looking forward to our next stop at Joes!

Richard DiLorenzo Stopped in during long drive, picked randomly. Chicago style pizza was awesome. Service was great and place was clean. Highly recommended!

Jordan Halbin Best customer service I’ve ever seen, everyone is so nice that works there. The food selection wasn’t huge but the quality of everything makes up for the quantity for sure. Price was insane cheap also!

Peggy Robinson We tried the guvec (baked in a clay dish) and mucver. While doner is a common dish we can find, we had never experienced these Turkish dishes. The flavors were amazing! We were so excited to dig in, I forgot to take before pictures. The hummus and pita appetizer was delicious as well. Check it out!