sutherlandk19 My husband and I stopped in at Cured and Cultured for a late-in-the-day anniversary lunch on a Saturday afternoon. The place was empty (it was 2:30pm when we got there) and we had the whole place to ourselves. I really havent heard people talk about Cured and Cultured, which is surprising because the food was INCREDIBLE. Every bite of each food item is flavor-packed, and not too rich at the same time.
The husband ordered sweet Thai chili- and lemon pepper-seasoned chicken wings with a side of french fries (deep fried in peanut oil I think) and sipped on some Woodford Reserve. I enjoyed Leos brisket sandwich (recommended to me by our very attentive server, Matt) with a side of bacon ranch pasta salad. The flavors complemented each other perfectly and the portion sizes were just right.
The restaurant benefits from a full bar and a patio out back for warmer weather and live music. I was surprised to see a mini liquor store when we first walked in. I even questioned if we went to the right place because it doesnt even appear to be a restaurant. At the checkout counter is a deli where I believe customers can take home choice items.
Im excited to return during the warmer months to try more food on their menu and enjoy some music on the back patio. It was wonderful to have such a great dining experience on that side of Belleville. Its providing a much-needed boost to the area.
After tip for two people- an entree, a side, and an alcoholic drink per person; we spent more than $70. I get inflation, but I do wish food this good was more accessible.
Updated note: Returned for my second visit two years later celebrating Fathers Day and my dad said their bleu cheese was the best hes ever had. Valerie took care of us on this visit and was so friendly and helpful. Eager for my next visit!
