Rizzis Italian Restaurant - (Near Peoria, IL)

5 /5 Cal Snelling: So it was cold in the dining room. On to the good parts. Ordered the Arancini and the Bruschetta Pomodoro. Both were good. The toasted bread on the bruschetta a little flimsy. The flavors were great. I ordered a soup the pasta fagioli. Never had it before good choice I believe. My companions had the salad. Found the offered bread the low point of the meal.we ordered different meals 1 fettuccine Alfredo with shrimp.1 handrolled manicotti and 1 linguine puttanesca. All 3 were a hit. I ordered a cranberry Moscow Mule. Wish I could of had a pitcher. Place is busy I would hate to try and get in on a weekend night. I feel it was a good find for us.

4 /5 jill symmonds: Really good experience. Husband says rivals Rome for the fettuccine. My olive oll and garlic noodles - don’t laugh I can’t remember the name of my dish) was salty BUT it was so good. So good the food and the wait staff are so attentive you have to come here. They truly try to please with your drinks too - so good highly recommend

2 /5 Lynn Pedroza: Such a disappointment. I ordered the chicken rollatini. It was not stuffed, it was empty. If you are going to stuff a chicken breast with something that melts away immediately, dont cut it open. There is no dramatic delight- just disappointment. I couldnt even finish one of the quarters of chicken breast before I had an overwhelming taste of mushroom. I came home and brushed my teeth and I still cant get that taste out of my mouth. The salad was so overdressed that I couldnt eat that either. The bread was delicious. Soft and crusty at the same time. The house cocktail for tonight 10/31/25 was very good! It had the right balance of sweet and fruity and a tiny bit acidic. I dont remember what it was called but it had grand marnier, vodka and fruit. It was very yummy. The service was on point. Our server was delightful and knowledgeable. Our food came out quickly with enough time for my husband and I to enjoy respectfully, his soup and my sad, sloppy overdressed salad- but delicious bread and cocktail. I am still hungry so we left. I typically enjoy mushrooms, but apparently too much is like biting into a plate of disappointment that lingers way longer than you would hope. My husband was going to try to salvage the leftovers but if he doesnt eat them they are going to get thrown out. Maybe the racoon will enjoy it.

4 /5 Mitchell Schaub: Great neighborhood Italian spot with nice atmosphere. Classy without being stuffy. Food and service were excellent. Wine list has some inspired choices, we really enjoyed the Vermentino from Sardinia. Fresh baked bread and hearty portions leave scant room for dessert, but the excellent tiramisu is worth a burst button or two!