Stix Bar & Grille - (Near Mattoon, IL)

5 /5 Chicago Local: We showed up too early to dine so I’ll update this when we come back. Met the manager & briefly, the bartender. Both were very well dressed for the area & incredibly polite. Here are the hours & menus for those that have been looking. Also, yes, it is the same owners as the Stix in Charleston. Cool!! Beautiful space; very cosmopolitan & modern. Date night even!

4 /5 Ryszard Czapski: My dinner at this restaurant was incredible, but it was my server,who really made it stand out. She was professional, knowledgeable, and so personable so 5 stars for Kandaice ’s outstanding service

4 /5 Ben Pigg: Poor server was the only one for the whole place except for the bar. The girl that bar tended just stood there and talked while the only server rushed around the best he could. The food was almost perfect except for the chicken was not real.. was the formed chunks. I was very happy that the dishes and sides were real vegetables ( not frozen or canned). There should of been a manager or owner helping the solo server tonight.

1 /5 Derek Albers: Ordered take out, they said 25 min, got there a few min early to get a drink, about 20 min later asked about my food, said 10 min, come back 10 min later and tell me they are out of Alfredo!! At 630 at night. What kind of "restaurant" runs out of one of their main dishes at 630? Then sat there for another 20 min waiting for them to figure out to give me a refund, there were maybe 6 tables in the whole place

1 /5 Tracy Beck: We saw the on the specials online that the Friday special was fish and chips so we chose to give this place a try which is out of our way. We get there and they have one server so we waited about 10 min or so for her to get to us as there were 4-5 other tables. She comes to take our order only to find out that they do not have fish and chips even though it’s on the specials menu sitting on the table. It appears they’ve not had it for a while as she says she didn’t understand why they still advertise it. This was out first visit and most likely out last. Poor management. We’ll just go to our usual spots, the breakroom and yoders as they always have plenty of staff and hot fresh fish. We really expected better with the Hilton Garden name on the building. We ended up leaving and going to a real restaurant.