Koral Sugiyama Everything we tried was great for my wife and I— the focaccia, Brussels, Truffle Cacio e Pepe, Elk Steak, and short ribs. We enjoyed having the small plates, so we could share multiple plates. Our server, Maggie, elevated the experience throughout dinner and then offered us a scoop of birthday gelato; we chose biscotti.
The weather was perfect for the patio, and as it got darker, each table was brought a small table light that perfectly set the mood. We will definitely be back.