Hanks Farm Restaurant - Ottawa
John Paul Manganiello Service was very attentive and polite. The atmosphere is very welcoming and relaxed. The food alone is far past the casual dining standard. I make my own marinara sauce from scratch, and I can tell you just by flavor alone this restaurant does too, the best pasta sauce I’ve over had in a restaurant! The salad bar is excellently decorated and diverse in choices. Side note, Do yourself a favor and save room for dessert, because the selection is perfectly sweet and satisfying without being too rich.
(Picture included is sausage and peppers after I mixed it up, it was much prettier before I dug into it)


