Route 66 RoadHouse - Pontiac
Matt Ive tried fried pickles from so many places in the Midwest, and these just might be the best so far. They use bread & butter chips, which I love, and its the first time Ive had fried pickles with that kind of batter. They were so good! Crispy and crunchy. The drinks are also very reasonably priced. Would absolutely love to go back there if were in the area again.

