Wineauxs Restaurant - (Near Belknap, IL)

Olivia Hodson Staff and customers are super sweet! The strawberry ice cream tasted home made, but since it was late it wasn’t as fresh. Haven’t had their coffee and didn’t see prices, but happy to see it’s Goshen beans!

Hoghead69 Fun place. Lots to do. I got the Ruben and Im pretty sure it was the best Ruben Ive ever ate. The Bloody Mary was bland compared to other places Ive had them so Ill just get something different next time. Will definitely go back to try other menu items.

madds 10/10 experience at this Macomb location! Each and every person working together efficiently to get the busy line through! All around great food and a happy team taking orders! Hannah, the GM showed great leadership and dedication to her new store. Rest of her team was following right behind her with smiles on their faces! Will definitely be back.

Stacey Clark Wow. This restaurant has got to be the best Mexican restaurant I’ve ever eaten at. Homemade is the theme. Birria, al pastor, all their tacos made with fresh marinade, meats and garnishes. Tortillas made several times daily in batches, agua dulce flavors vary (I had a delicious pineapple) because they make it so often, horchata, and even dessert is homemade (I had tres leche flan - such a unique and decadent spin! I’m not a photographer, but the pic is below!). I could go on, but because everything is so fresh, they will have some surprises for you when you go in and should try all of them yourself like I did. Buen provecho!

Ami Black Mildreds is a bit awkward with the menu changing per day, but if you can drop in you will see what the fuss is about. The winds are amazing and the wait staff is as friendly as possible

Meredith W It’s so nice to visit a bowling alley that’s well maintained with accurate hours and functional lanes, returns, arcade games. Plus an open kitchen and a very observant staff. I highly recommend.