Ron Haggerton The Myrtle’s
OMG! There are very few words amazing enough to describe this place. Between the history and stories, the amazing grounds, and the atmosphere, this place would be worth the stop anyway. The food is stunning. We started with the fire baked bread. It is cooked on an open flame and it is incredible. Then we had the short rib and the red fish. The short rib was so flavorful and rich that it should be illegal. The grits and sauce complement it perfectly. The redfish was really good, but the crawfish risotto was good beyond words. I think it could be the best side I have ever tasted. The flavor was bold and the rice was perfectly cooked. This is officially my new favorite meal of all time. The atmosphere is very comfortable. Food is cooked on an open flame with an amazing grill system that is fun to watch. The wood fire makes the room cozy and warm. Our server, Maddy was great! I have lived 45 minutes from here for a while and never been here. We are spending the night and hoping the nights as good as the meal. My advice if you are considering eating here is that it is worth the drive, cost and chance of meeting a ghost.
