rick zahn Perfect local eatery! We ate here 2 of the 4 days we stayed in the area. Both times we came in, we could see the local folks enjoying their meal and friends, and atmosphere. We were made to feel like family too. We had shrimp and crawfish boils, étouffée, stuffed crab, and soft shell crab and it was all so good. It was southern comfort food, local good food, small business, great atmosphere. I get a little aggravated at northern people saying their crawfish/shrimp/crab were not done because they couldnt dissect it and eat it as fast as the local folk. Peeling and eating the shelled food takes practice. If they never did it and cant its operator error, not the crustaceans or restaurants fault, LOL. As a northerner we had to get lessons ourselves and we are still C+ peelers.....I would recommend this local business. If it takes some time to get in - its because they are a really good place to eat. Give them a try, you wont regret if you have the right attitude.
