Crazy Pig Southern Kitchen Covington -Food CA (Near Covington)

Misty Kirkpatrick First our waiter Kaden was AMAZING! He was on point with EVERYTHING!! He was so sweet and didn’t skip a beat! He made sure we were taken care of and we didn’t have to ask for anything! Our food was absolutely delicious! It was hot when it came out and was so mouthwatering! Everything we’ve tried here has always been great! Definitely recommend coming here!!! There are so many different options and selections to choose from!

Sue Conran My high school class of 1959 had our Christmas lunch on Monday the 15th. The staff was so accommodating in helping us with the arrangements. The service was amazing and the food was very good as always. Our server, Tyler, was the best. He checked on us to make sure we had everything we needed. It was a very pleasant experience.

Molly M Mmmmm-the dudes at the bike shop recommended this place for a late lunch & they were spot on! Seafood gumbo, char oysters & raw oysters were true perfection! Large, fresh oysters that are worth the stop itself, then watching the staff shuck the oysters at the bar was the best entertainment! Great service from our server who took the time to talk to us about Busters. Lots of locals here-but they were friendly & willing to share the oysters.

LaMont Vernon Pierre Maspero’s – A True New Orleans Treasure Since 1788 Dining at Pierre Maspero’s is like stepping back in time while savoring the authentic flavors that make New Orleans cuisine legendary. As one of the city’s oldest restaurants, this historic gem offers not only incredible food but also an atmosphere rich with charm and Southern hospitality. Our meal reflected the very essence of traditional New Orleans gourmet. The Blackened Redfish, made with fresh Louisiana red drum and seasoned to perfection with Cajun spices, was simply outstanding. Served with French fries, flavorful jambalaya, and topped with jumbo lump crabmeat, it was a dish that beautifully balanced spice, texture, and local flair. The Blackened Chicken Alfredo Pasta was equally satisfying—tender chicken over perfectly cooked fettuccine tossed in a creamy, decadent Alfredo sauce that added a comforting richness to the meal. The Crescent City Sampler offered the best of New Orleans classics in one plate, featuring Cajun jambalaya, red beans and rice, and chicken & andouille gumbo—each bite full of authenticity and bold Creole flavor. The staff truly elevated the experience. They were courteous, attentive, and delightfully funny, adding a personal touch that made our evening even more enjoyable. The lively atmosphere—with a perfect mix of history, laughter, and Louisiana charm—made it easy to see why Pierre Maspero’s continues to be a favorite among locals and visitors alike. If you’re visiting New Orleans, Pierre Maspero’s is an absolute must. It’s more than just a meal—it’s an experience steeped in history, heart, and unforgettable flavor.

Jacob Gibson Had a great time. Tried the blackened alligator, chargrilled oysters, boiled shrimp, and Louisiana style crab cake. Monica was a really nice bartender and the food was outstanding and very fairly priced.

Brittany Hill I live 9 hours away let me start there. My first time visiting the food was amazing. My husband said it was the best food he ever had. Long story short I decided to come back 2 years later. I bought my mom and sister and they absolutely did not disappoint! Our waitress Gabby was amazing. She was extremely attentive. She explained her favorites and top choices of other guests. This will always be my recommendation when I come or telling other people.