Criollo Restaurant - (Near New Orleans, LA)

5 /5 Shannon Roth: Excellent lunch service with live music Bread service, cobb salad w/ grilled chicken and one with steak. Both proteins were cooked perfectly. Produce was fresh and presented beautifully. Bread service included Parmesan shaved over olive oil. The staff is impeccable with quick attention to detail. You cannot get the famous butter cake or root beer floats here. Those are serve in the Carousel bar.

5 /5 cam viand: Great dining experience every time weve been here. Weve tried the breakfast, brunch, and lunch menu items and been pleased with them all. The brunch portions are the largest by far so its great for sharing! We love the fried green tomatoes, theyre always perfectly cooked and packed with flavor. If you like pasta the lunch options are all delicious and start out vegetarian and then you select the added protein of your choice from their list of add ons, its a great option that feels like it satisfies everyone. Breakfast and brunch have fewer vegetarian/vegan options but are still tasty so long as youre not looking for a high protein vegetarian breakfast. If youre staying in the hotel this is a great place to grab a bit and the wait for a table it typically short. Staff is all exceptionally helpful and polite.

4 /5 Lou Gia: As we walked in we did feel judged by the hostess, she look at us like we didn’t belong.. and then felt like we were being watched my the management/supervisor like we were going to dine and dash.. I comment a wee bit loud about it and then he walked away.. however, that all left our mind when Jessica served us.. she was spectacular.. there are not enough words to say how she made us welcome.. the food was good, but pricey.. hash browns MEH! way too much spice.. coffe was strong but delicious .. beignet to die for… would we go back, maybe but the prices were higher then the value of the book in my opinion..

4 /5 Carl Wong: Great creole breakfast / brunch spot. Located inside the historic Hotel Monteleone. Ordered Eggs Benedict and Fried green tomatoes. Both are perfectly cooked. The staff is hospitable and helpful. The restaurant and the hotel are beautiful. Would return for their weekend jazz brunch for live music.

5 /5 Janis marable: Ms Kathy is the best. She is on top of it at all times. She had what we needed before we needed it. Food was on point and the atmosphere was great as well. Didn’t want to leave. You must go and eat here soon! Management, Robby, Hector and the rest of the team does an awesome job as well.