El Mejor Mexican bar and grill - (Near St Francisville, LA)

Byron Rollinson Cane River Commissary, just outside of Natchez, was honestly one of the best restaurants I’ve ever been to. The food was absolutely delicious from start to finish, and every dish felt like it was made with real care and flavour. I especially loved the meat pies, the po’boy, and the jambalaya — each one was incredible in its own way. The service made the experience even better. Our server was warm and welcoming, and the bartender was amazingly attentive and friendly. It felt like the kind of place where they genuinely want you to have a great time. Between the amazing food and the wonderful people, this is the kind of restaurant you remember long after you leave. I’d go back in a heartbeat and highly recommend it.

Carrie Despaux The food was delicious! The live piano was a nice addition to the atmosphere but made it a little too loud at times. Overall, the service and meal were good and well be back!

Brandy Rose It’s not fast food - you will wait a minute - but it’s worth it! It’s been awhile since I’ve left a review solely off the excellence of the food. The boudin balls with pepper jelly dressing is as good as it gets. The rolls are fresh and unique in flavor. The hamburger steak with mashed potatoes was amazing. This place is worth the drive, worth the price, and worth the wait. I’ll be back again to try more on the menu!!

G Court (LAEngineer) I hadn’t been to Cheesecake Bistro in quite some time, but this visit reminded me just how much I’ve been missing out. From the moment we sat down, the service and atmosphere made the evening feel effortless and welcoming. We were served by Ashley and Carly, who worked together beautifully — one training under the other — and they both delivered top-notch service. They were personable, attentive, and made sure every detail was right, which really elevated the entire experience. This visit was a treat because I decided to try a few new dishes. We started with the Buffalo Spring Rolls, and they did not disappoint. Crispy on the outside with a creamy, flavorful filling and just the right hint of heat — they paired perfectly with both the ranch and buffalo dipping sauces. For the entrée, I chose the Grilled Chicken & Yams, a seasonal favorite that’s just returned to the fall menu. The presentation alone was inviting — tender, well-seasoned chicken over a bed of creamy mashed sweet potatoes, topped with caramelized onions and spiced pecans. It was rich, balanced, and full of comforting fall flavors. Definitely a dish worth revisiting while it’s available. We also ordered the Blackened Catfish, served over Creole shrimp rice with a side of sautéed spinach. The fish was perfectly seasoned and flaky, and the shrimp rice added a nice southern touch that tied everything together beautifully. Every dish was fresh, flavorful, and thoughtfully prepared — and it’s safe to say there were no leftovers at our table. Overall, this was an excellent dining experience. The food, the service, and the cozy, elevated vibe all came together for a perfect evening. Ashley and Carly truly stood out for their professionalism and warm hospitality. I’ll definitely be adding Cheesecake Bistro back into my restaurant rotation.

Bryan Rongstad I had a cup of seafood and the seafood nachos. Both were very good. I also bought some peanut butter fudge to take home which is also good. Its not too sweet and sits well on your pallet. I could see people eating stuffed potatoes which I definitely want to come back and try. They did have included charges for using credit cards. Definitely going back.

Grace Bruce Uptown location! Minnie is an amazing server. The food was amazing and she was so nice and accommodating. Food came out quickly. They do not disappoint! 10/10