El Paso Mexican Grill -Food CA (Near Thibodaux)

Comfort Inn First of all Bonnie is amazing!! Service is amazing! Food is amazing! Travis is amazing! Very clean……. Great atmosphere and fresh ingredients. If you want to enjoy great food and service this IS THE PLACE! In hospitality ourselves we recognize great service and energy when we see it.

Ronnetra G ALL of the food was amazing and the customer service was amazing! Will definitely return. The POBLANO PIMENTO CHEESE beignets and shrimp and grits were our favorite items thus far.

Lauren McGill We stopped by Steamboat Bills on our way through the Lake Charles area! This was the perfect stop! Everything we ordered was fantastic! I had the Shrimp Etouffe. I have never had it so wasnt sure how I would like it. They offered me a sample ahead of time and it was fantastic so I had to order it!! We also had fried gator and chicken gumbo! It was all wonderful, we will definitely return here if we are in the area again!

Sara Goodrich They were packed the day we went. We had a reservation and was told we may potentially need to wait because the tables were taking a while. Luckily we didn’t have to wait. My husband and I ordered the Cajun corn dip, the crab cakes (appetizer), a cup of Gumbo, and the blackened duck. We got everything fairly quickly. Only the duck took a while but still fast for having every table filled. Everything was phenomenal. We were so impressed with the blackened duck. It was juicy and the fat was rendered well. The corn dip was super tasty and came with plenty of tortilla chips. The crab cakes were the best. My husband isn’t very fond of them but he loved them, especially since it isn’t so heavy on the breading. Our server was Karla W and she was fantastic, checking on us often without being disruptive. She was kind, informative, and efficient. We highly recommend this place. We were in and out within an hour on a busy night!

Mike DeHaan We were staying at a local B&B who recommended this restaurant. The staff was very welcoming and friendly, and both the waitress Victoria and co owner Robert spent time with us explaining Cajun food and growing up in the area. I had the White Lake crab as I really like eggplant. The crab cake was very large and was full of crab meat. The sauce had a good amount of crawfish, overall a delicious dish. My wife had the shrimp Morel which came with six large shrimp. We noticed a trend with other local restaurants we visited this week serving overcooked pasta, this was not the case tonight. She enjoyed it very much. We were both too full for desert. An excellent experience for both the food and the people we met.

Attila Kaszoni Great place, well prepared food, good value. I went for the all you can eat buffet. Was told they only do it twice a week so as a truck driver passing by I feel like I lucked out. Lots of variety to choose from on the buffet. Everything looked appealing. A little bit of this and a little bit of that and end up satisfied.