Matt Seabrook First of all, today was my first visit to Mill Town. Like most, I was attracted to the 20$ a person all you can eat crawfish and shrimp buffet. Not sure what days they do it on. We go by their Facebook page. Thats really cheap!
The crawfish were easy to peel and delicious. Not overly spicy but flavorful. The shrimp were more spicy. Also, I loved the fact that when I showed up at around 6pm roughly...there was probably over 150 pounds out. No one had to wait.
The environment. We ate in an enclosed outdoor area, wooden benches...nice and comfortable. Maybe in summer itll be less comfortable but tonight it was nice.
Inside, the place reeks of local flavor and even just a homely feel. Local honey, pickled this and that...
Homemade lotions, soaps, and candles.
Last but not least, the beautiful wood and metal work in the rear of the building. Truly some very nice work that will make you want to drop a 100$ bill quick.
The man that owns it....
Polite and spoke of his dreams of expanding the place to include and inside eatery (with A/C) and stuff. He is running a nice business and nothing was more awesome than eating crawfish then looking at unique handiwork. Thanks for a great time!!
