Fieldhouse Bar & Grill - (Near Monroe, LA)

jim mur Its so sad that a local business like this doesnt get the people it should. I wanted to watch the Army/Navy game (one of the most popular games in the country) & went to Buff wild wings that place was dirty w/napkins on the floor no one greeted me and didnt have the game so i left. Then to texas roadhouse watching the bartender try to work a remote was pathetic and hilarious at the same time. Needless to say the remote was smarter than her and she couldnt figure out how to put on cbs. So i came to this place cuz it looked like the “local” place. The (part)owner, put the game on for me and talked to me a few times, it was the way a hometown grill/bar/ restaurant should be. I had the blackened catfish and it was exactly what i wanted. I’m older now and cant do extremely spicy food anymore and the catfish on the jambalaya was perfect… for me. And the local beer was good too, tasted kinda like a blue moon

Traveling Tori We went with friends and truly didnt know what to expect. All cocktails are made with moonshine. I had a blueberry lemon drop, sweet and earthy. The blueberries were a perserve which the blueberries were grown right there in Independence. Then had a peach lemon drop that was savory and was made with peach syrup. My friend had the moonrock, it was cute and tangy. Definitely sugary. She also tried the house margarita with Patron and she enjoyed it as well. Both of our guys had Bluemoon draft beer. We ordered appetizers. We tried the duck wontons (so good), onion rings and chicken cracklins (I 10/10 recommend these). The guys had chicken wings, flavored with the mistake sauce, which consisted of 5 different flavors, garlic parmesean and the blue cheese was cajun. I had a chicken club, its not on the menu the way I had it, just added cheese and bacon to the fried chicken sandwich with sweet potatoe fries. I ate every bite. My friend had the burger which she enjoyed. The waitress was amazing. She provided all the information needed and was extremely helpful. She let us know the specials for the day and also before we left told us the specials for the upcoming week. The restaurant really has a champion as a waitress. I am so sorry I forgot her name. I waited to long to review. Overall great place to eat.

Angel Huang The owner is super super kind. Made me feel like home. Had a great conversation with him. Foods are amazing and freshly made! Will be back for sure!

Lisa Brassard Gur was our server and was hands down awesome. He greeted us within a minute or so of us sitting down, got us a water along our drink order. He recommended the crab cakes topped with crawfish tails. That could have been my meal by itself. I highly recommend it. We shared the soup platter and loved everyone of them. The red beans and rice were the best I’ve ever had. We were both full but couldn’t resist ordering the bread pudding. The music was even good. We will definitely be back every time we visit NOLA.

LaMont Vernon Pierre Maspero’s – A True New Orleans Treasure Since 1788 Dining at Pierre Maspero’s is like stepping back in time while savoring the authentic flavors that make New Orleans cuisine legendary. As one of the city’s oldest restaurants, this historic gem offers not only incredible food but also an atmosphere rich with charm and Southern hospitality. Our meal reflected the very essence of traditional New Orleans gourmet. The Blackened Redfish, made with fresh Louisiana red drum and seasoned to perfection with Cajun spices, was simply outstanding. Served with French fries, flavorful jambalaya, and topped with jumbo lump crabmeat, it was a dish that beautifully balanced spice, texture, and local flair. The Blackened Chicken Alfredo Pasta was equally satisfying—tender chicken over perfectly cooked fettuccine tossed in a creamy, decadent Alfredo sauce that added a comforting richness to the meal. The Crescent City Sampler offered the best of New Orleans classics in one plate, featuring Cajun jambalaya, red beans and rice, and chicken & andouille gumbo—each bite full of authenticity and bold Creole flavor. The staff truly elevated the experience. They were courteous, attentive, and delightfully funny, adding a personal touch that made our evening even more enjoyable. The lively atmosphere—with a perfect mix of history, laughter, and Louisiana charm—made it easy to see why Pierre Maspero’s continues to be a favorite among locals and visitors alike. If you’re visiting New Orleans, Pierre Maspero’s is an absolute must. It’s more than just a meal—it’s an experience steeped in history, heart, and unforgettable flavor.

Afrin Tuli Amazing place for some quality time and good sushi. Authentic taste.