2 /5 Chris Jones: I went to Food Etc. that evening and waited in line to place my order. It was only 6:30 pm, half an hour before the kitchen closes. I placed an order with the cashier for two orders of onion rings, but the lady cashier at the register refused my order because she said "the board was full". So I politely left. If you offer items on your menu, you should be able to sell them half an hour before closing time. I probably wont go back. Its sad, because they do make good food. But who wants to stay in line 10 or 15 minutes and then be told we wont make your order, but those before me, and a man after me were served.