Ginos Restaurant - (Near Baton Rouge, LA)

5 /5 Alex A: This place feels like one of those plazas in Italy with their interiors. We started with the Lawrence bread. My date got the veal Parmesan with a side of spaghetti and I got the veal Tomahawk special, which was an absolutely splendid chunk of meat. At the end, I was picking it up and eating the meat off the bone like a true caveman. The bowtie pasta came on the side and was also fantastic. I forgot what the dessert was called, but it was also super good.

4 /5 Reka the Travelnista: Authentic Italian American restaurant with a homey yet upscale vibe. The server was impeccable. I had the lunch special veal. The spaghetti that accompanied the veal was the star though. I could drink that red sauce. The veal was prepared perfectly, but it lacked flavor. My daughters lasagna was delectable as well as the house bread and vinegarette for the salad. Id definitely return for a date night.

5 /5 Karen Comeaux: This place was awesome. The waiter was so professional and helpful. His recommendation for the lamb chops was spot on. Some of the best Ive ever had. The wine he recommended paired beautifully. The bowtie pasta side dish was great too! Such an elegant atmosphere.

3 /5 Joanie Rhudy: While visiting Baton Rouge we decided on Italian. Picked this place. Service was Great and read Great reviews but unfortunately it didnt live up to the 5 star people were giving it. Didnt have the taste we were expecting. Still was worth going but wouldnt go back. There were a lot of items on the menu they were out of, so that sucked.

1 /5 Rafael Moreira: Beautiful place. Customer service experience from a bald headed server was really bad. I honestly didn’t care for his rudeness as long as the food was good. I am a security guard that can only treat myself every so often. I was paid last Friday and thought about having a nice meal after a long 60hrs work week and the chicken parmigiana was so bad. The chicken was rubber. I am 6’4 260 lbs, so hungry, and I didn’t want to finish my meal, it wast taste at all. The garlic bread that is complimentary in any Italian cantina was charged $6 and it was really good. I would love to have a different experience there so I could go back. The waiter that was having a bad day said he would talk to the chef. I reply: you don’t even care, don’t bother it. Nothing will come from that. Paid the bill with the extra $6, no tip because how can you not have a good chicken parmigiana at an Italian cantina.