Grand Isle Restaurant - (Near New Orleans, LA)

5 /5 Kevin Williamson: We had reservations for 7:00. Called at 6:00 to inquire about early seating and they immediately accommodated us. The food was excellent. The chargrilled oysters were some of the best I’ve had. My wife had the blackened gulf fish with crawfish tails and raved about it. I had the Creole crawfish pasta. Exceptional! Our server, Kevin, was very helpful in helping us choose our items and made sure we were well taken care of. We will definitely be back and share our experience with our customers when we help them book travel to this area.

4 /5 J C Grier: Large group dinner, lots of fun, decent food, service lacking. It is spacious, theres plenty of seating without being on top of one another, yet, all servers arent able to handle large groups. The cornbread and oysters were the best thing smoking!!!

5 /5 Fonda Kornegay: The food was wonderful as was most of the staff, except our Elonda L (our server). She was condescending from the start, sent stuff we didnt order, and didnt send things we did order. I guess because the 20% gratuity is automatic doesnt matter. Everyone else and the food made up for her so I still round up 4.5 to 5. The Grand Isle oyster soup was a delightful spin on oyster stew. I know another establishmemt is known for their charbroiled oysters but G.I. surpasses them in flavor and preparation (imo). The grilled ceasar salad was perfect, good smoky grilled taste, slightly charred.

5 /5 Nosa Lloyd: This place was spectacular! The food was amazing. The charbroiled oyster was to die for OMG. Also the shrimp and grits…like…literally no words. You just have to try it. By the way our server, Kevin, went above and beyond for our table. Drinks were brought on time, water refills, our food, all of that. I hope he gets every penny of that 20% mandatory gratitude fee!