Hole N Da Wall Seafood - (Near Port Vincent, LA)

Tyrney Daniel Great people and probably the best commercially made deer sausage I ever had. Its phenomenal. Im sure theyre not the cheapest Im also sure they are the best Ive had and they taught me a valuable lesson and changed how I process deer. He commented on the missing ribcage on a deer I brought in and I told him I threw it away with the guts and he said man dont do that! Bring them in and Ill get you another 7 pounds of meat. Needless to say I havent thrown any away since.

Mamolo Tonya In & out without a fuss usually short wait or no wait at all... Customer service is always up to par, more but never less...

Jerald Hale I was in the area and decided to give them a try for lunch. I got the catfish and shrimp plate. Everything tasted excellent. I will definitely be back!

Pedra Geter Best Chicken Cracklin in the EARTH!!! WHEW! and the smoked boudin is so good I drive from Texas to Louisiana just for a box!

Sarah LaBorde Went with a large group (10+) for drinks after dinner and we were seated right away. Cocktails were great, and the atmosphere was nice. We split some tapas and a charcuterie board, and everything was a great value for the price! Its a very "Instagramable" spot, but has the quality service and good menu to make the experience stand out even without the great decor. I cant wait to go back and try more of the menu!

askpwnsall Great service, great food, great prices. I was traveling through the area and they made me feel so at home and cared for- I still remember them 3 years later writing this review. The owner even took time out of her day to explain the "Krabby Patty" to me- which was fantastic by the way. Phenomenal restaurant, a must visit