3 /5 Paul Endris: Ive got to tell you — Im still not entirely sure where I was or if I even liked it. When I pulled up, I was immediately confused. This place feels like four different restaurants all mashed into one. I try not to judge a book by its cover, but this spot really makes it difficult — it’s hard to tell exactly what kind of place it’s trying to be. That said, the two folks running the place were incredibly friendly. They reminded me of someone’s Nana and Papa. I ordered eggs and bacon, and they weren’t bad. They could’ve used a little more salt and pepper, but overall, they were fine. I’m not sure I’ll be back, but I did leave with a full belly — and I’m definitely caught up on Fox News.
