Megan Lowe First visit last night. Amazing cocktails, amazing focaccia appetizer, and amazing entrees. I had the Ember Carrots (an appetizer) and the Roasted Tomato Soup (a special), and they were {{chefs kiss}}. The Pecan Custard Tart was good but would be better served warm.
We sat inside at the bar and really appreciated the friendly, responsive professionalism of the bartenders Connor and Cat (hope I spelled those correctly). All the staff were friendly and professional, attentive and responsive.
The building and its available dining space are small. This contributes positively to the cozy ambiance, but it is also why one MUST make a reservation. This is not the kind of place that can take walk-ins.
Theres not enough convenient parking. Street parking is available but not exactly friendly. I recognize thats limitation of the property and the area so its not really a criticism - more an observation.
While this is not an issue for me, it is worth noting that the restaurant is not super accessible-friendly. Limited convenient parking, narrow walking spaces within the building itself, not-exactly-convenient toilet access if you choose to sit on the outside patio - not exactly wheelchair or mobility-aid friendly.
That critique notwithstanding, our experience otherwise was super positive. We plan to return, and we look forward to our next visit!
