Talisha Bland If you’re looking for incredible sushi in our small town, this hidden gem is the place to go! The food here is fresh, flavorful, and generously portioned. We tried the spicy edamame, shrimp spring roll, spicy California roll, and spicy double snow crab roll—everything was fantastic! The house-made spicy sauce is a must-try and really takes the flavors to another level. The spicy edamame was my personal favorite, coated in that amazing sauce that I could honestly eat on everything.
One thing to note is that the shrimp spring rolls are much larger than expected—more the size of a small burrito than a traditional spring roll—so just keep that in mind when ordering.
Now, the atmosphere isn’t exactly what you’d expect from a typical sushi restaurant. It’s a small, family-run spot that’s still finding its identity, and the decor is a bit of a mix-and-match. But honestly, when the food is this good, the ambiance takes a backseat.
One thing to note: you place and pay for your order at the front before sitting down, including tipping upfront. While I have no issue tipping (I actually tend to over-tip), I do prefer tipping after service based on the overall experience. That said, the food and pricing make up for the unconventional ordering process.
Overall, this is a fantastic spot for fresh, delicious sushi at a great price. I’m excited to see how they continue to grow, and I’ll definitely be back!
