Off The Hook - (Near Denham Springs, LA)

5 /5 Mark Sturges: This place has great food and service. Its not what I would call a "fast-food" restaurant, but rather a "fresh-food-fast" restaurant. I mean, yeah, you order at the counter and pay for your meal, then go find a seat if dining in. They give you a number sign for your table and within 5-7 minutes your food is brought to your table by a server with a great attitude. They come by during your meal and check on you as well. And the food is VERY good for the platform. Prices are reasonable for the meals and are a good value. Ive only been to the Denham Springs location and cant speak for other locations, but after several visits here Im "on the hook" and will definitely return!

3 /5 Linda Nguyen: The fried fish tasted too “fishy” and not that clean. It fell apart when I pick them up. However everything else tasted great. Their potato salad was creamy, savory with chunks of potato. The swamp fries was my favorite, love the crawfish étouffée sauce on them. The hush puppies were fluffy on the inside and crispy with bits of corn. Green beans were fried nicely with blackened ranch on the side to dip.

5 /5 Harry Byrne: We enjoyed an incredible meal here. The Catfish Platter and Red Beans with Rice were full of flavor, and the Debris Po’Boy was perfectly prepared. The dessert, Bread Pudding, was a sweet and satisfying ending. Every dish was delicious.

3 /5 Monique Wales: The fries could have been better but the food was good. What I was disappointed in was the order process. I ordered online and it was a mess. First manager couldn’t find my order then they charged me twice for the same order. When I called with my concerns I was told that wasn’t on them that was on DoorDash. I asked if they got my $45.96 or if DoorDash did. Obviously it’s my fault for ordering via a third party. I support people who dash and make their money in runner type positions because they are doing what is needed to get by. I don’t expect to have my money taken incorrectly because I do and then it’s my fault. Also I don’t drive at night because I’m blind in one eye.

5 /5 Steven Ridge: Being born and raised in South Louisiana, when I see a chain restaurant serving “Cajun” food, it’s an immediate “NO!!!” Simply because we wanted to gamble and try something new, we swung in. Holy crap!!!, the Roast beef Poboy was one of the best I’ve ever had, the side of red beans and rice may be the best in town and the bread pudding. It rivals most you’d get in NO. In short, I was proven wrong, the food here is AMAZING and probably my new “go-to” in town!!!