Jae Flem Cafe - Boutte
Scott Hulder "If you are looking for an incredible meal, look no further. Chef Terry is a true professional; the attention to detail and depth of flavor here is something you usually only find in high-end city spots.
Our server, Ronjae, provided service that was absolutely outstanding. Before we even ordered, he told us we wouldnt need to touch the salt or pepper because the food was off the charts flavorful—and he was 100% right.
We ordered the pasta and fish plate. The pasta with the shrimp and crawfish was incredible! I am not usually a big fish person, but this was outstanding—if I could get it prepared that well everywhere, I’d order it every day. And whatever you do, don’t skip the bread pudding. It was out of this world!
Pro Tip: If you happen to get there on a Thursday, you would be wise to purchase some of Crystal’s pralines. They’re incredible!
It’s so rewarding to support a locally owned business operating at this level. Do yourself a favor and go eat here!"

