Plates Restaurant & Bar - (Near New Orleans, LA)

5 /5 Marie Chazé: We had the absolute best time and best food. We tried different dishes as per the bartender’s advice and my goodness - probably one of the best restaurants we’ve been to in the US. We recommend the mushroom sourdough - puff puffs - shrimps with black garlic - tuna crudo - chocolate mousse & cheesecake.

5 /5 Abigail Boudreaux: We’re locals and definitely one of the better meals we’ve had in the city in a while! Solid tasting menu! Probably in total had about 12-14 different dishes and not one was bad. I appreciated that consistency throughout the meal. The staff was friendly and knowledgeable about the food. And surprisingly easy parking given the location. Would return—great place to go with friends!

5 /5 Mallory Patorno: WOW! As a local, I don’t know how I haven’t been to Plates sooner. Sat at the bar but will be back for a full experience, SOON. The entire experience was nothing short of incredible. Some restaurants are great for appetizers, mains, beverages or desserts - Chef & team knock it out of the park for every aspect of their offerings. Hosts, servers & bar staff are outstanding - and you can tell they love their jobs. Squash salad was fantastic - and I’m not one to usually reach for kale or arugula - healthy food has NO BUSINESS BEING THIS DELICIOUS, CHEF. The mushroom toast was savory & perfectly balanced with the egg. THE LAMB. I am still thinking about it a day later. And the crème brûlée with the beverage pairing. Again, nothing bad to say. Go to Plates, you’ll be happy at the bar (ask for Ruby or Zach!!) or at table service.

5 /5 Jim Johnson: We had reservations for a table of five at Plates, located in the warehouse district, for a Saturday night dinner. The restaurant, a beautifully renovated cotton mill, offers a cool, contemporary, and upscale ambiance. The service we received was prompt, informative, and friendly. Our meal consisted of a variety of tapas and small plates, which we shared amongst ourselves and which received high praise from everyone at the table. The prices were quite reasonable, and the overall experience was outstanding.

5 /5 Hillary Williams: Absolutely wonderful meal. We had the shrimp starter, butternut squash salad, salad with fresh parmesan and coq a vin. All were very good.