Allison Davis During a recent business trip to Napoleonville, I had the pleasure of dining at the Grapevine Cafe, a recommendation from a colleague. The experience was exceptional. The service was exemplary, characterized by genuine Southern hospitality that created a welcoming and familiar atmosphere. I ordered the Blackened Redfish, topped with Crawfish Etouffee sauce, which was exquisitely prepared. The Redfish came with a salad, the most flavorful green beans, and yummy mashed potatoes. For dessert, I indulged in the white chocolate bread pudding. I couldnt finish it so the waitress boxed it up for me and offered to pour more sauce on it so it wouldnt dry out. My whole meal was a 10/10! I highly recommend trying it out for yourself if you are ever in the area.
The website recommended reservations so I made one for my group of 3; however, for a Tuesday night I dont feel like it was completely necessary as there was plenty of open tables. I imagine the weekends are much busier and would require a reservation. We sat inside although outside was an option as well.
