Spahrs Seafood Restaurant - (Near Des Allemands, LA)

5 /5 Jason McGee: Been here once some years ago. Good place. This time we tried the crawfish bread which was pretty good. I had the Seafood Platter. It was delicious. However the tarter sauce could be better. My wife really enjoyed the "Crawfish Pepper Jack Fettuccine". We sat by the rear window looking out towards the bayou. Beautiful.

5 /5 E Stover: We made our way out to the bayou and stopped at Spahr’s Seafood Restaurant in Des Allemands for a late weekday lunch. When we walked in, the dining room was about half full—some locals, some travelers just like us. We were greeted right at the door and quickly seated at a table in the back with a perfect view of the swampy bayou, which my mother absolutely loved. We kicked things off with the sampler platter appetizer, a fun mix of crawfish bread, hush puppies, fried onions, and mini crab cakes. It was the perfect start to the meal, and the crawfish bread in particular was so good I could’ve eaten an entire plate of just that. For our entrée, the three of us shared the Seafood Platter, which came loaded with catfish, shrimp, stuffed crab, and fried oysters. It was more than enough to satisfy us, though I did leave wishing I had room to try more of their menu. That just means I’ll be coming back soon to sample the other dishes. The service was attentive, the food was excellent, and the atmosphere added to the whole experience. If you find yourself in the area, I highly recommend stopping at Spahr’s Seafood.

5 /5 Plate Expectations: Excellent, fresh seafood served at this long-time fixture in Des Allemands, La. I ordered crawfish bread for an appetizer and it was served with a generous portion flavorful crawfish tails mixed in cheesy goodness on top of the bread. For my main course, I had the fried catfish filet which was served alongside crawfish étouffée served on a bed of rice. Good service and reasonable prices with filling portions. Definitely recommended.

5 /5 Jamie (Sunshine Psycho): A Taste of Home at Spahr’s I’ve been coming to Spahr’s in Des Allemands since I was a kid, and it still hits the spot every time. This visit, I had the catfish chips—crispy, golden, and just as incredible as I remembered. I paired them with one of Spahr’s signature Bloody Marys — do yourself a favor and try one! The staff was super friendly, as always, and the vibe was exactly what you’d hope for—traditional Cajun feel, warm and welcoming with just the right amount of local charm. Whether it’s nostalgia or just great food done right, Spahr’s always feels like home and the food is always incredible.

5 /5 Ronnie Burt: Been wanting to try this place and glad I did. Ordered the platter and was hesitant because I don’t especially care for stuff crab, however this one was outstanding. The fish, shrimp and oysters were out of this world. It was more than I should have eaten but very good. Not a big fan of their hot sauce, but I do prefer Tabasco. Their cocktail and tartar sauce were good as well. They have a nice looking full service bar but I didn’t try there because I’m working. Highly recommend trying them out.