5 /5 Min Je kim: I took my parents to Sushi Kin while they were visiting from out of town, and we were all blown away. From the moment we sat down, Terry (our waiter) shared that they never freeze their fish to preserve its freshness and you can absolutely taste the difference.
Chef Yong and Chef Ken put together a beautiful spread of sashimi, nigiri, and rolls that could easily rival some of the best sushi spots in big cities.
The atmosphere was relaxed yet refined, and the staff, especially our waitress Suzanne, made us feel genuinely welcome the whole evening!
We’ll definitely be coming back. Amazing food, friendly service, and it was nice running into another Korean person!