5 /5 Rileigh: I’ve had somewhat bad experiences at this location closer to when they first opened. They were always out of baked potatoes, making medium rare steaks completely gray, not holding true to modifications like changing a salad dressing. However, last night we decided to try it again since it’s been a month or two, and it was perfect. 10/10, no notes.
Our waitress, Cayla, was attentive, fast, polite, without being overly fake nice or bothering us too much - we’re introverts.
I got a ribeye, medium rare, and is attached in my review. It was cooked perfectly, seasoned well, and charred perfectly as well. My fiancé got a the filet salad, also medium rare and also cooked perfectly.