The Colonels Club - (Near Baton Rouge, LA)

5 /5 Omeka Moore: This restaurant is actually what a romantic date night should be. We had dinner here for our anniversary and absolutely loved it. From the moment we walked in the service was great. The server was very attentive and kind. The manager came over and introduced himself. We had coffee and dessert in the lounge after dinner. There was live music and very good vibes in the lounge. I highly recommend this place for a classy and romantic dinner.

4 /5 Jami Marino: Such a cool atmosphere, and almost all of the food was amazing. The meatball and Brussels sprouts appetizers were outstanding, and the ribeye was great. The only downside was the mashed potatoes—they weren’t to my taste and were served cold.

5 /5 Lana Oliver: We attended the Best Dressed event at The Colonels Club, and it was absolutely incredible. The venue is stunning. Very classy, elegant, and perfect for a special occasions. The staff went above and beyond to make the night feel seamless and welcoming. Drinks were top-notch, and the overall atmosphere made for an unforgettable evening. If youre looking for a place to host a memorable event in Baton Rouge, this is it.

5 /5 Victor Womack: This was a great dining experience. The servers were very attentive and I liked that if you want to box. They started a to go bag for you by the table. The atmosphere was relaxing with elevated dining experience. The food was immaculate. You’re looking for a fancy restaurant with great food. The Colonels club needs to be on your list.

5 /5 Kelly CS: We had a reservation at 5:30 and as we entered the beautiful lobby area the hostesses greeted us promptly and seated as very quickly after checking us in for our reservation. The layout and aesthetics of a restaurant were absolutely breathtaking. The design and decor were very well thought thought out out to give an old English, but modern vibe. Each room had small touches of elegance. As we sat at our table, they had stylish silverware and linen napkins placed neatly on each table. Zane, our server arrived promptly in God’s water as we overlooked the drink menu. I decided on the fiery margarita. I asked him about one other cocktail and it’s a level of sweetness, and he was very knowledgeable about it so it directed me in another direction. We started off with the whipped ricotta appetizer with toast points. The ricotta was smooth and creamy and had the right balance of honey on top. I then ordered the French onion soup, which is a little above average. I was hoping for a bit more flavor, but there was nothing wrong with it. The other person in my party ordered the braised short rib pasta and I chose the crispy pork entrée. Our orders were placed by at least 5:45 PM by about 6 o’clock Zane, unfortunately had to inform me that the crispy pork entrée was sold out. I was disappointed that it was so early in the night and they were already sold out of this entrée choice. I re-looked over the menu and decided to go with the Lox wedge salad. I did not add any other protein because the salmon was already on the salad. I also added horseradish mashed potatoes. Once the entrées came out, Zane offered fresh cracked pepper over my salad. Although I was still thinking about the crispy pork, Andrea, the salad was exceptional. It had a healthy amount of salmon and capers on the salad and instead of a traditional blue cheese over a wedge it had a dill Ramallo, which was outstanding accompaniment to the salmon. I did try my dinner partner’s entree. I would give it a 7 out of 10. Although, the horseradish mashed potatoes were good they desperately needed seasoning and butter. The atmosphere of the entire restaurant was fantastic. When I entered the back area to the restroom it did circle around to the bar area, which had live music and tons of seating for patrons to enjoy.