The Revelry - (Near Ruston, LA)

Structure Music USA I loved being able to sit outside on a cool spring morning while enjoying some grits and eggs. Everything was made to order so it was hot and fresh. Very filling and energized me for a day of riding my bicycle.

Ethan Had a really good meal here. They had way more food options that I expected for a bar and grill. The porkchop dinner was very good. I got one grilled and one fried. All the sides were really tasty. The fried bread and butter had a great flavor too. The butter was cinnamon and sugary and hit the spot.

Emily I want to mention that they had a limited menu when we went because the hotel itself was sold out. They had a cheerleading competition and Mardi Gras parades locally. What Im assuming is that they wanted to limit the menu to keep timeliness for both the staff and those attending the events. It appeared to work out across the board. The food came out quick and delicious. The staff was incredibly friendly and attentive (funny, too). We ordered the wings, a turkey club, and the loaded fries. The wings were some of the best weve had. They werent gummy, werent hard. Perfect texture with a little crunch and fell off the bone. Not too saucy. The fries were a 10/10. They werent stingy with the toppings, but they also didnt do too much. The side of sour cream was something I didnt know I needed until I tried it. The turkey club was my favorite thing. It had thick sliced turkey that wasnt slime-y or too moist. It was so good. Sometimes, I find clubs to be soggy, and that didnt happen with this one. Bacon was perfect, and bread was perfectly toasted. Overall, it was a great meal. Will be returning when were back in the area.

Mike Moroney SEP 29, 2025, I went to this restaurant after touring the Houmas House and Museum (I enjoyed both places). The Dixie Cafe closed at 2p, so I found this restaurant. The signage on the property is not the best, the entrance of this restaurant has no sign also, just two doors with bird door handles. The food was great. I had a Hurricane cocktail, ordered the pumpkin, crawfish, corn chowder, at waitresss suggestion. I ordered the Fried Eggplant and lump crab dish. The breads and two butter serving were all very tasty. I had the banana cheesecake for dessert. Did not get a pic of that, phone battery died. I highly recommend this place!

C H Alana was a delight and the drinks in particular were all great (recommend the Milk Punch ans Ramos in Fizz) - the Redfish Florentine and S’mores Bread Pudding slapped

Henare Karena Do NOT go past here if youre after real coffee,fresh and excellent eating. The couple Rick and Melissa who were working that day are brilliant hosts. Southern hospitality at its best. Try the Muffaletta. Its a meal in itself. The