2 /5 David: If you’re thinking of dining here, let me save you the trouble: don’t. This place has managed to turn the simple act of eating into a masterclass in nickel-and-diming.
Every single transaction comes with a mandatory 4% “processing fee.” That’s already absurd, but it gets worse. If you dare to use any card—even debit—they slap on another 4% compounded fee. So not only are you paying for your meal, you’re paying extra for the privilege of giving them money. It’s like being fined for existing in the 21st century.
What makes this even more insulting is that businesses already benefit when customers pay with cards. They get guaranteed payment, faster transactions, reduced theft risk, streamlined accounting, and even higher customer spending. In other words, they’re already gaining, yet they’ve decided to double-dip and punish customers for it.
And the food? It’s okay. Every dish tastes like it was seasoned by someone who mistook the salt shaker for a fire extinguisher. Everything is drowning in sodium. You’ll leave bloated, thirsty, and wondering if you just ate a salt lick.
Dining here feels less like a meal and more like a punishment. If you enjoy paying extra for the privilege of eating oversalted food, this is your paradise.
