3 /5 Stephanie Schumann: Way back when [the mid-naughts] I first moved out to this side of Michigan, this building was a Big Boys. While the outside building still offers a hint of its past, the inside is bright, lively, and tastefully decorated, as you can see in pictures of other reviewers. What a breath of fresh air it has become!
Today, I ordered the gluten free cinnamon role and it came out quickly and was delicous. The inside was moist, warm and so yummy. While we were looking over the menu to order the rest of our meal, the table next to us had their food delivered quickly by several people not long after ordering. For some reason after we ordered, this didnt happen to our food, and as you can see in the pictures- the eggs had dried and the edges and tops were hard, as they clearly had been prepared quickly and then had sat somewhere for a bit before being brought to our table. You can even see the glistening areas and color difference of the scrambled egg in one of the pictures where I moved some of it around that really shows the difference in the dried out areas. The hash browns we no longer warm, and our colder regular or gluten free toast was heavily buttered, but only over a thin, middle section of each half of the piece of toast.
After checking on us after our food arrived, it was 45 minutes before we saw our waitress again. We couldnt get our check, couldnt get boxes, and we couldnt get out of there in a timely manner. I dont know if this was because the restaurant was slowing down and there was not more than 3 other people near our area, or what.
Breakfast for 3, a cinnamon roll, and 2 lattes came out to over $80 before a tip, which I thought was mind boggling expensive for breakfast.
Loads of vegan and gluten free options? Check. Nice decor? Check. Friendly greeters? Check. Oh, last thing... in the womens restroom one of the sink faucets is broken and all you get is ice cold water to wash your hands with, so use the one on the right.
