Antojitos Veracruzanos Rincon Catracho - (Near Wyoming, MI)

angy gomez My husband and i had an amazing time here and was able to get seated right away. The host was very Accommodating and let us pick whether we wanted to dine in the dining area or downstairs in the cocktail lounge(Moe’s)We chose the cocktail lounge and it did not disappoint. The drinks were fantastic. Anthony did a great job being consistent with the 6 cocktails we ordered. Luciano was very knowledgeable on the food and Maddie had great suggestion. We are originally from New York and moved to West Michigan, and this was our first stop in our Culinary experience in Michigan. We will definitely be back and recommend this magical place. The calamari was phenomenal. The aïoli sauce really gave it a nice touch. Oysters were very fresh and the butternut squash gnocchi was to die for. They even split it for us because we were sharing. Our cocktail of choice was the Mezcal pineapple margarita make sure to request it with Vida Mezcal. I would say overall food & drinks were on the pricier, but well worth it.

Laura Crosbie Sat at the bar had a fabulous spicy pineapple margarita. Dinner was a Korean BBQ chicken sandwich with Brussel sprouts as the side and I was so happy with the choice. My Boyfriend had the nights special seafood linguine and he said the seasoning was on point. The service was wonderful

Robert Most A really diverse environment, with many rooms, including an outdoor area (weather permitting) with a gas fire ring. TVs abound with every sport imaginable. We had a room reserved for a celebration of life with 50+ people and it was very well run. A great place for food, drink and much more.

Steven Cheng We arrived here on a Friday morning at 11:00 for an early lunch and was quickly seated. The waitress was very polite and friendly, bringing us water and drink orders! All the food we had was delicious and wonderful. The ingredients is very fresh that definitely call tell by tasting it! The presentation also very nice when they put all your rolls you ordered in the big boat. I would love to come back and try their Teppanyaki next time.

Mrs. Mae The mamosas.. my goodness.. were delicious. So glad we stopped in Tupelo for breakfast. The service was good and our server was attentive and provided a great customer experience. Our food was well prepared. Must try: collard greens and fried chicken

Peter Hoffmeyer Took my Parents here to celebrate my Dad’s Birthday and I couldn’t be happier about my restaurant choice! Decided since we are German to try a real German Restaurant. Ironically my Dad says’ “I always wanted to try a real German Restaurant”. I ordered the Metzger’s Wurst Platter. It had a white sausage Bratwurst and Mettwurst. Both were delicious! For dinner I had the Zwiebelrostbraten. It’s a Prime Rib covered in brown gravy and fried onions. My sides were the German Fried Potatoes and the Zuchini. To start the Prime Rib was a generation portion and oh so delicious. The Fried Potatoes were the BEST I’ve ever had. I make some pretty good o es but this was way better. It had such a great buttery flavor. The Zuchini was very good as well. For desert I had the Apple Strudel with Ice Cream and Whipped Cream. This was outstanding as well! My Dad had the German Meat Patties with Mashed Potatoes and Cottage Cheese. Looked like a version of Salisbury Steak. My Mom got the Krautrouladen, which is Cabbage Roll stuffed with Ground Beef, Rice, and Spices along with Mashed Potatoes and Cole Slaw. She said they were the best Mashed Potatoes she’s ever had in a restaurant. The decor was amazing with numerous Coo coo Clocks and Steins to look at! By the restrooms there are many historical articles about the family. I only wish I had the time to read them all! The staff was very friendly and great! Kevin was our server and was great! The owner, John, greeted us and we also met him before we left and was able to tell him how great our visit was!!! I DEFINITELY will he back and bringing more people with me!!!!!