Beatniks - (Near Midland, MI)

4 /5 Anna Allsop: Drinks: Chocolate Cherry Old Fashioned, Cranberry Cheer, and Tropical Tidings Food: Vodka Chicken Pasta, House Made Bacon Wrapped Meatloaf, Broccoli Cheddar Soup, Turkey Bacon Ranch Wrap, Meatballs Standouts: Garlic mashed potatoes & broccoli cheddar soup. Overall great food that is seasoned well! Meatloaf was flavorful, fluffy, and not dense. The garlic mashed potatoes were amazing. I wish the chicken in the vodka sauce pasta was grilled. Mocktails could have been a bit more concentrated.

5 /5 Joshua Taylor: Excellent restaurant. Good options for all dietary types wether vegan, gluten free or meat eaters! The pulled pork qusadilia was great. It has a good smoky flavor and not too much barbecue so you get the natural flavor if the meat. the 3 different sause options insurers it doesnt get boring. The gluten free flat bread had an excellent combination of flavors with just enough hummus to hold it all together without overpowering the vegetables.

5 /5 Ann Beck: What an amazing, fun restaurant!! I had the smoked beef quesadilla and it was so delicious! It was very filling with the brisket and a cream cheese and roasted red pepper. Just Wow!! My husband had the Swedish meatballs and they were fall apart tender and the gravy was so delicious!! Service was great and I appreciated the owner, Nick, stopping by and chatting with us. Very friendly and such a lovely atmosphere. Definitely will be back again and again!!

5 /5 Arvids Ernstsons: As a former Restaurant manager I felt that full stocking at 130 pm should have been done earlier. If the beer was just delivered that is one thing. But glassware and utensils should have been in place long before noon. The food we had was wonderful. I had the 1/2 lb burger very good. My wife had the grilled chicken club. She liked it but too much of a smokey flavor. Water served in glass bottles was cool. Just waiting to pay took a long time, note only 2 tables of guests. Ours and one outside, 2 waitstaff on floor. The waitress that had the outside table came by a cleared part of our table. I hope they get their game plan down to a science. I understand they only got their liquid license the day before. Soft opening on Monday, grand opening on Tuesday, liquor license on Thursday. We had lunch on Friday. In our eyes as Restaurant management it was unorganized. Wishing Beatniks the best.

5 /5 Pam Hall: Eat. Drink. Groove. Austin was our attentive server at Beatniks. Nicks Secret Recipe Swedish Meatballs were amazing, as was the Brisket Quesadilla, House Made Bacon Wrapped Meatloaf with Double Dip Potatoes, and the Apple Bavarian Tart was divine. There are delicious vegan dishes on the menu as well. Mon-Thurs 11am-10pm, Fri-Sat 11am-11pm, closed Sun. Kitchen closes one hour prior. Their Happy Hour is 20% off Mon-Sat 3pm-5pm, & Mon-Thurs 8pm-11pm, Fri-Sat 9pm-11pm. Well be back, more deliciousness to explore. Peace ☮️✌️