1 /5 Todd Krigner: Fellow patrons: YOU MAY WANT TO AVOID EATING HERE. It was a great place when it opened, gets a lot of hype since it was nationally featured some time ago, but the quality of food and service is abysmal now. There have been food quality issues with my last 4 orders. It doesn’t help to speak to management directly, I’ve tried several times. The salad they deemed perfectly fine to serve, was the last straw; see pictures. It was expired, all leaves encased in slime, tomato rotting, really a wonderful sight to see when you get home with your order. I don’t care if you’ve worked there a decade or a day; it is common sense and respect for your customers to NOT serve them expired food. These days we’re all in short supply of money, so when I decide to drop 40 bucks, (which has an automatic gratuity for pickups btw), on a meal, you can bet that I expect it to be better than what I can make at home. Not only was this not as good as running up to the store myself, but after numerous issues and no reconciliation, I take it as an insult and an unnecessary risk to my health that this establishment was knowledgeable and ok with this leaving there kitchen for me to eat. ABSOLUTELY NO EXCUSE. This establishment should be PROMPTLY reviewed by a qualified inspector. Regardless, they have definitely lost my business. I wouldn’t even take a free meal, lest the chance it sends me to the Dr/ hospital. Dine somewhere else that has respect for their customers; they don’t deserve your business.
