BOLD - (Near Kalamazoo, MI)

5 /5 J N: My husband and I have been to BOLD countless times and their food is always delicious. The food and service is always consistent, we have never been disappointed. The drinks are STRONG just the way we like them. The lamb chops are our favorite dish, they have never had a gamey taste and are always cooked well. We have tried many dishes and the items are always seasoned very well. My favorite dessert is crème brûlée and theirs is one of the top ones I have had. I have influenced many people to go here and they also love the food.

5 /5 John Burrill: First visit for a birthday dinner. In a strip mall in Texas Corners. Atmosphere was adequate. Looked like fine dining with a bar on the other side. Menu was diverse with small plates as well as entrees. Service was impeccable and the food nicely presented and delicious. We started with a wedge salad and chopped salad. Both were very good. I had the small plate bacon wrapped scallops on a bed of creamed corn that was amazing. My wife had the small plate halibut with asparagus, also delicious. Finished with the creme brulee with blueberry compote and whipped cream that was to die for . Cost was a little over $100 without drinks. I highly recommend this experience.

4 /5 sincerely, sue: Very delicious! We did see that theyre charging a small % for credit card use, which kind of raises an eyebrow when youre expecting to spend $50-100 per person but I def understand as restaurants are all still feeling the impacts post-pandemic. We called ahead and made reservations, and the front desk folks let us know our table was nearly ready so we had a short wait before we got seated (we were about 15 min early). Our waitress was very engaging, and we were seated next to a large table that did get a little loud but honestly, they were clearly excited and happy to be there so nothing that prevented us from being able to hear our own conversation. We ordered multiple small plates, cocktails, and desserts and will definitely be back again to try some of their bigger plates! Literally no complaints about anything we ate :) definitely recommend the risotto fritters though... I got full and took home leftovers, and they were devoured the next day and were still really good!! Also appreciated that the chef made his rounds and checked in on tables, without being overbearing or hovering or anything like that. It was clear that he clearly cares about the food and your experience, and that alone makes me want to come back :)

5 /5 Robert Jackson: My wife and I just finished eating a wonderful meal at Bold restaurant in Texas Corners. We absolutely loved Chris as our server. All of the support staff were great as well. Highly recommend Bold for your dining needs.

4 /5 Richard Meyer: Bold is perhaps the most expensive restaurant in the area. As such you expect a premium level of service but it seems to be slipping. First, after we were seated we had to wait over 10 minutes for a menu. The bottle of wine we ordered wasn’t in stock so we settled for an alternate choice which was served in the wrong glass instead of champagne flute. In looking around at other customers our waitress seemed more interested on helping tables that had more than 2 people. My wife ran out of wine twice before she refilled the glass. On the positive side the food is spectacular but with appetizer and deserts expect to spend over $200.