5 /5 Sihe Zhang: Dropped by the new Chubby Cattle in Novi during their friends & family soft opening week. They actually weren’t taking walk-ins during this time, but the manager noticed us pulling up and still welcomed us in since we’d driven quite a way to get there. That small act of kindness really set the tone for the night.
We went with the Gold tier, which includes Japanese A5 wagyu, Australian A9+ wagyu, and American wagyu — all beautifully marbled and melt-in-your-mouth tender. The Japanese and Australian cuts were especially worth it.
For broths, we chose the classic sukiyaki (a perfect match for the wagyu’s natural flavor with classic raw pasteurized eggs dipping) and the Japanese tomato soup base. I’m a tomato lover, so I even added fresh tomatoes from the veggie bar and some leek for extra flavor — the soup turned out rich, tangy, and absolutely perfect. The sauce station and veggie bar are self-serve, well organized, and kept fresh throughout.
We also tried the lobster dumplings, wagyu tartare, and roasted bone marrow as appetizers — all flavorful, rich, and beautifully plated. And don’t miss the self-served wagyu curry rice — it’s one of those easy-to-overlook gems that totally delivers besides the meat. I’d honestly buy it if they sold it as a lunch bento!
Our server, Miles, was fantastic — super attentive, explained the menu clearly, and always made sure we had what we needed, even though most of the setup is self-serve.
The interior feels like a lively Japanese night market — warm lanterns, clean booths, and a fun, energetic atmosphere that still feels comfortable. Even though it’s a soft opening, everything ran smoothly and felt genuinely polished.
Definitely one of the most exciting new spots in Novi.
If you’re into wagyu or Japanese hotpot, this place is worth the drive.