Odis Campbell The mushroom soup the Buffalo Shrimp Pasta with a side salad.
they make on Fridays and Saturdays is so good that I would go back just to eat it. Made with butter, cream, and fresh mushrooms.My only wish is that I had received a bowl instead of a cup. Its one of the greatest soups Ive ever had at a restaurant, let alone a pub, and its topped with delicious seasoned croutons. This is a must-have if you enjoy mushroom soup. They make their blend, and each of us got margaritas, which were slightly sweet but not too much. My mother ordered the turkey reuben and sweet potato fries, while I had the patty melt with fries.