Keywords: Food dalessandro’s tuscany banquet hall

DAlessandro’s & Tuscany Banquet Hall - (Near Midland, MI)

Address: 🏡 801 E Wackerly St, Midland, MI 48642
Phone : +1 (989) 898-7289
map

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Place GG: https://www.google.com/maps/place/?q=place_id:ChIJaTFqqTp-IYgRXoGLh-1MSXI
#Food MI

Undetermined - Near Midland ,MI

Eureka Eatery - Dearborn

Rating: 4.4 /5
Leanne Falzone Went tonight my husband for the first time, fantastic food. Nice owner. He makes an awesome Oreo shake.

REO Town Clubhouse - Lansing

Rating: 4 /5
Rachel Had a great Sunday brunch experience. The breakfast pizza was excellent. The food came out fresh and the atmosphere was calm and laid back. Can’t wait to come back for lunch or dinner! We did bring a baby and they were handicap accessible and offered high chairs.

The Streatery - Allen Park

Rating: 4.8 /5
Audrey White The best sliders Ive ever had. We are visiting Family here and decided to give it a try. We will definitely be back! The Popper slider is delicious and the garlic fries super yummy!

Blue Goat - Royal Oak

Rating: 4.6 /5
Kristen Rockwell Checked out Blue Goat this week and I left quite satisfied. Everyone was very welcoming and attentive when we arrived. I started with a cucumber mocktail that was crisp and refreshing, perfect for the hot day. The beet salad was beyond my expectations, beets, goat cheese, and micro greens with a light herb vinaigrette. The flavors complimented each other so well and made me wanting more. The chicken gyro is more than your simple coney gyro. The spiced tzatziki was the star of the gyro! And once you are finished with your meal they bring you a unique postcard to send to anyone you wish, such a thoughtful creative idea. Would I recommend you to go visit Blue Goat? of course! Its set up perfectly for date night, girls lunch out, or even a so well deserved self-care afternoon with your book, drink, food, and great vibes at the bar.

CUGINOZ - Shelby Township

Rating: 4.9 /5
Emily DeYonker I’ve been meaning to try this place for a while after driving past it so many times, and I’m glad we finally did. Do yourself a favor and stop in—this is a superb Italian beef. The jus is rich, perfectly salty, and clearly made right. Salute!