Mary Shah, MLS AHIP With the balsamic vinegar glaze and extra virgin olive oil with the delicious bread (amazing!), our meal was off to a delicious start. Vegetarian option of basil penne was as satisfying as the side of roasted vegetables (straight from a local farmer). The rest of the menu was very tasty for others at the table. I had the best tiramisu and the Greek ice cream was wonderful. The service was warm, professional, and efficient: I felt as if I’d come home to the Greek relatives I never knew I had, but can’t wait to visit again.