Van Kerri āļøāļøāļøāļøāļø
We hosted my sonās rehearsal dinner at Bierkeller on Friday, September 26, 2025, in the middle roomāand it was absolutely perfect. I worked with Ashley, one of the managers, to surprise the couple with more than just a few appetizers. Together, we planned a full spread of their favorite dishes, plus a few extras. The food was delicious, beautifully presented, and more than enough for our group of 20+ guests. Non-alcoholic drinks and coffee were generously provided at no extra charge, which was such a thoughtful touch.
Although I had planned to arrive early to oversee everything, life had other plansāand I ended up being the last to arrive! But I neednāt have worried. Everything was already set up flawlessly. My sonās reaction said it all: āYou really went overboard, didnāt you?ā It was a moment Iāll never forget.
A special shoutout to our server, Miranda, who was truly outstanding. She was attentive, kind, and handled our large group with grace and professionalism.
Thank you, Bierkeller, for helping make this special evening such a success. From one very grateful mother-in-lawāthis night was unforgettable! (Pictured the bride and her family)