Hanadis Kitchen & Grill - (Near Livonia, MI)

Thomas Ruszkiewicz Jr My parents would take us to the Bowery when I was 12. I can say that I have eaten there a handful of times in the last 47 years. I forgot how good their French Dip is. My wife ordered the black bean burger and was very pleased. Both meals came with a substantial amount of fries (sadly, when I asked the waitress if the ranch was thick or soupy, she replied soupy). Im glad she was honest, I didnt waste money on half and half with ranch mix. Side note, Why do some restauranteurs insist on watering down the ranch dressing. I digress. The meat on French Dip was tender and the au jus was tasty.

Adam Taylor About 12 of us MICHIGAN CAT folks rolled in after a meeting. Got seated fast. Server was on point for dealing with 12 people. Food and service was excellent and I cant wait to go back..

Purrla S There was no wait. Everyone was pleasant. Food came fast. Highly recommend. The works omelet with potatoes and sour dough bread. Too much for me. Taking to go.

Becki Metcalf We were seated quickly at lunch rush hour and were brought water quickly. Server was very friendly and answered questions we had. We tried chocolate chip pancakes and Carmel banana French toast. Both were tasty but the pancakes had a bit of a chewy rubbery texture (microwave warmed maybe). Flavors were good and service was great. Added bonus was chocolate covered strawberries with the bill! They were very good!

Jennifer Dudley The food and service are always great! Justin is always welcoming and never hesitates to make sure we have anything that we need. Would highly recommend.

Chad Banghart I had a great experience at Maru in Midland this afternoon for lunch. After growing up eating at their original location in Okemos for years, this was my first time at this specific location and it didn’t disappoint. Pictures attached are the following: Pic 1 (appetizers): gyoza, rangoon dip, kimchi arancini. Pic 2 (sushi): On top is the crouching tiger roll (sauces on side) and a cali roll. On bottom is a Cosmo roll with salmon and tuna. Pic 3 (dessert): seasonal pumpkin spice crème brûlée with candied walnuts and dried cranberries. I also couldnt say nicer things about our waitress (Stacy L.). She was on top of everything despite being busy during an afternoon rush they weren’t expecting. She’s an all-star who knows how to provide quality, insightful, quick, but non-pushy service. And of course she talked me into ordering dessert despite having no plans to — glad I did! Will be back in the future without any hesitation!