Hobos Tavern - (Near Muskegon, MI)

5 /5 Renee C: This place is great! There are basically 2 different types of restaurants side by side. One is fancy and the other is like a sports bar, with TVs and full bar, that is combined with steakhouse restaurant. The food is awesome and so is the staff. We did the combo dinner and had steak, which was cooked to perfection and fish which was excellent also. There is also a amazing center place between the 2 restaurants which is beach themed and has palm trees and water falls. Great place for drinks and talking with an appetizer. There is something for everyone here.

5 /5 OKane Michael (Mike): Great food and a fair price. Appetizer: Pretzel with beer cheese was solid. Good beer cheese and pretzel was baked perfectly Dinner: surf and turf. Fish was excellent and pulled pork was even better Dessert: shared the crème brûlée and strawberry shortcake. Hard to choose but one of the best brûlées I’ve had.

3 /5 Amy Wyma: Fantastic atmosphere, super open and clean but still pretty chill. The 2 hostesses greeted us and we asked for a booth at which time they had a decently long conversation about which section to seat us in. Menu prices were overall pretty pricey for the quality. I got the wood blackened bbq chicken with mashed potatoes and Italian veggies. The chicken was thin and it looked less blackened and more just grilled. The BBQ sauce was definitely on the sweeter side. The mashed potatoes were ok and the veggies were pretty good. I got a bourbon (my first time trying bourbon so I went with the sweetest one) and it was plenty strong but the taste was just not something I could handle, it was giving me a stomach ache after 2 sips so I asked the waitress to see if we could take it off our bill and just have her take it back. She said sure, turned half away and made a face and left with it. If she had said "no" politely or even just a "sorry, no". I would have felt better than the judgement I got. The Pepsi was also watered down and at that point I just kinda gave up and finding something I liked there. My husband got the vodka soaked fettuccine Alfredo with chicken and a strawberry lemonade. He enjoyed his meal well enough and liked the sweeter BBQ on my chicken but both of us saw the face and agreed that the service side wasnt the greatest. I dont think well be back.

5 /5 Adams Studio: Its a rare day that a restaurant is truly perfect. From the waiting staff to the food, to the atmosphere, Hobos cant be beat. Ask for server Trinity, shes the best!