5 /5 Meredith Wronikowski: We went here for dinner (had a reservation) to celebrate a birthday and an anniversary. Our server was Vince and he was very good. He was very attentive and very polite. We never felt rushed during our meal. The food was delicious. They give bread out and can ask for more. Had the Butternut Squash Bisque and it was amazing! For dinner had the Shrimp Scallop Bake and Crispy Fall Flounder. I liked them both, I would say I liked the shrimp scallop bake the best as it has a little garlic taste. I liked how you could pick 2 entrees in the one section of menu or double up on one. We also brought a cake and had no issues with that, they offered to bring plates and forks out. Overall, great service, food and atmosphere. Slightly loud, but we were in back booth and it wasn’t bad, still able to have conversations.